Premium fishing and aquaculture · Industrial AI
Premium seafood — the value is in the cold chain, and in being able to prove it.
In premium fishing and aquaculture — bluefin tuna, salmon, shrimp, mussels — the product is worth what it is worth because of its freshness and its origin, and both are lost in the same place: a cold chain with no continuous record, and traceability that gets rebuilt by hand when certification comes around. These are iLEAN's documented cases in premium seafood.
20 real cases from this industry.
Every case is written for the person who runs that line — with the specific problem, how it fits the IRIS system, and an impact estimate to be validated with your numbers.
Vannamei shrimp aquaculture O2/NH3 with AI
iLEAN Edge tracks dissolved oxygen, ammonia and mortality 24/7 in Vannamei shrimp ponds and alerts in the control cabin. The person decides the…
See the case → Seafood caseCantabrian PDO anchovy: curing with AI
iLEAN Brain cross-references salinity, temperature and time in the curing of Cantabrian PDO anchovy to anticipate the optimal point. The salting master signs.
See the case → Seafood caseSantoña anchovy: voice-assisted filleting · iLEAN
iLEAN Connect assists the Santoña anchovy filleting and packing operator by voice: batch parameters, size grade and yield, with no paper.
See the case → Seafood caseEel RAS
iLEAN Edge cross-references ammonia, nitrites, pH and the biofilter of an eel RAS and assists the shift technician by voice. The person signs the decisions…
See the case → Seafood caseBiofouling and abnormal mortality in cages with AI
How iLEAN Vision detects biofouling on submerged nets and abnormal mortality spikes in Mediterranean sea bass and sea bream cages, before…
See the case → Seafood caseHuelva white shrimp grading by AI vision
iLEAN Vision grades pieces per kg of Huelva white shrimp on the belt by vision, without weighing each piece. The person validates and signs the grade of every box.
See the case → Seafood caseBluefin tuna fat grading with AI vision
How iLEAN grades fat quality (otoro/chutoro) in bluefin tuna ahead of the auction with a hyperspectral camera at the fish market. The auctioneer signs.
See the case → Seafood caseSkrei A/B grading with AI
iLEAN Vision grades Skrei cod fillet into A/B grades (color, firmness, integrity) in line for the premium European HORECA channel. The person…
See the case → Seafood caseBluefin tuna histamine cold chain AI
How iLEAN controls the bluefin tuna cold chain from unloading at the fish market to the packed fillet to prevent histamine — the person signs.
See the case → Seafood caseIQF prawn control with AI
How iLEAN Edge adapts the speed and temperature of the prawn IQF tunnel to avoid large ice crystals and broken peeling after…
See the case → Seafood casePost-gutting control of sea bass and sea bream with AI
How iLEAN Vision detects leftover viscera, melanosis and flesh defects in sea bass and sea bream after automatic gutting, before packing.
See the case → Seafood caseSmoked salmon fillet defects with AI vision
How iLEAN Vision inspects skin defects, pin bones and gaping in smoked salmon fillet at high line speed, without slowing the line or replacing…
See the case → Seafood caseGalician PDO mussel depuration with AI
iLEAN Edge tracks salinity, UV, vibrio and E. coli in every depuration tank bank of Galician PDO mussels and builds the per-batch health dossier.…
See the case → Seafood caseSkrei season dossier with AI
How iLEAN Writer generates the MSC dossier for every Skrei batch (catch date, FAO zone, Norwegian seal) ready for the importer, without rebuilding…
See the case → Seafood caseEU 853/2004 seafood health dossier with AI · iLEAN
iLEAN Agents generate the per-batch health file (EU Reg. 853/2004 + IFS Food) in a fishing and aquaculture plant, ready for audit in minutes.
See the case → Seafood caseFCR of sea bass and sea bream in cages with AI
How iLEAN Vision reads the behavior of the sea bass and sea bream school in open-sea cages and adjusts the feed to bring FCR down without overfeeding.
See the case → Seafood caseCooked mussel
iLEAN Vision detects mussels with closed shells after the steam tunnel in the cannery and fires the ejector before canning. The person…
See the case → Seafood caseRed shrimp Denia Palamós RFID traceability
iLEAN Tracer traces red shrimp from Dénia and Palamós with RFID per box and a QR code per unique piece, from boat and fish market to the restaurant. The person…
See the case → Seafood casePiece-by-piece bluefin tuna traceability with AI
How iLEAN captures the ICCAT seal, GBYP and eBCD piece by piece for almadraba bluefin tuna with vision in the cutting plant. The person signs.
See the case → Seafood caseSalmon IQF tunnel
How iLEAN controls core temperature and IQF tunnel speed in line at a Norwegian salmon (SBP) processing plant without stopping production.
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