Premium fishing and aquaculture · Industrial AI

Premium seafood — the value is in the cold chain, and in being able to prove it.

In premium fishing and aquaculture — bluefin tuna, salmon, shrimp, mussels — the product is worth what it is worth because of its freshness and its origin, and both are lost in the same place: a cold chain with no continuous record, and traceability that gets rebuilt by hand when certification comes around. These are iLEAN's documented cases in premium seafood.

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Continuous cold chain control and batch traceability in a premium fish processing plant
Documented cases

20 real cases from this industry.

Every case is written for the person who runs that line — with the specific problem, how it fits the IRIS system, and an impact estimate to be validated with your numbers.

Seafood case

Vannamei shrimp aquaculture O2/NH3 with AI

iLEAN Edge tracks dissolved oxygen, ammonia and mortality 24/7 in Vannamei shrimp ponds and alerts in the control cabin. The person decides the…

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Seafood case

Cantabrian PDO anchovy: curing with AI

iLEAN Brain cross-references salinity, temperature and time in the curing of Cantabrian PDO anchovy to anticipate the optimal point. The salting master signs.

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Seafood case

Santoña anchovy: voice-assisted filleting · iLEAN

iLEAN Connect assists the Santoña anchovy filleting and packing operator by voice: batch parameters, size grade and yield, with no paper.

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Seafood case

Eel RAS

iLEAN Edge cross-references ammonia, nitrites, pH and the biofilter of an eel RAS and assists the shift technician by voice. The person signs the decisions…

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Seafood case

Biofouling and abnormal mortality in cages with AI

How iLEAN Vision detects biofouling on submerged nets and abnormal mortality spikes in Mediterranean sea bass and sea bream cages, before…

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Seafood case

Huelva white shrimp grading by AI vision

iLEAN Vision grades pieces per kg of Huelva white shrimp on the belt by vision, without weighing each piece. The person validates and signs the grade of every box.

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Seafood case

Bluefin tuna fat grading with AI vision

How iLEAN grades fat quality (otoro/chutoro) in bluefin tuna ahead of the auction with a hyperspectral camera at the fish market. The auctioneer signs.

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Seafood case

Skrei A/B grading with AI

iLEAN Vision grades Skrei cod fillet into A/B grades (color, firmness, integrity) in line for the premium European HORECA channel. The person…

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Seafood case

Bluefin tuna histamine cold chain AI

How iLEAN controls the bluefin tuna cold chain from unloading at the fish market to the packed fillet to prevent histamine — the person signs.

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Seafood case

IQF prawn control with AI

How iLEAN Edge adapts the speed and temperature of the prawn IQF tunnel to avoid large ice crystals and broken peeling after…

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Seafood case

Post-gutting control of sea bass and sea bream with AI

How iLEAN Vision detects leftover viscera, melanosis and flesh defects in sea bass and sea bream after automatic gutting, before packing.

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Seafood case

Smoked salmon fillet defects with AI vision

How iLEAN Vision inspects skin defects, pin bones and gaping in smoked salmon fillet at high line speed, without slowing the line or replacing…

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Seafood case

Galician PDO mussel depuration with AI

iLEAN Edge tracks salinity, UV, vibrio and E. coli in every depuration tank bank of Galician PDO mussels and builds the per-batch health dossier.…

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Seafood case

Skrei season dossier with AI

How iLEAN Writer generates the MSC dossier for every Skrei batch (catch date, FAO zone, Norwegian seal) ready for the importer, without rebuilding…

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Seafood case

EU 853/2004 seafood health dossier with AI · iLEAN

iLEAN Agents generate the per-batch health file (EU Reg. 853/2004 + IFS Food) in a fishing and aquaculture plant, ready for audit in minutes.

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Seafood case

FCR of sea bass and sea bream in cages with AI

How iLEAN Vision reads the behavior of the sea bass and sea bream school in open-sea cages and adjusts the feed to bring FCR down without overfeeding.

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Seafood case

Cooked mussel

iLEAN Vision detects mussels with closed shells after the steam tunnel in the cannery and fires the ejector before canning. The person…

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Seafood case

Red shrimp Denia Palamós RFID traceability

iLEAN Tracer traces red shrimp from Dénia and Palamós with RFID per box and a QR code per unique piece, from boat and fish market to the restaurant. The person…

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Seafood case

Piece-by-piece bluefin tuna traceability with AI

How iLEAN captures the ICCAT seal, GBYP and eBCD piece by piece for almadraba bluefin tuna with vision in the cutting plant. The person signs.

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Seafood case

Salmon IQF tunnel

How iLEAN controls core temperature and IQF tunnel speed in line at a Norwegian salmon (SBP) processing plant without stopping production.

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