Iberian & cured meats · industrial AI in the drying room
Iberian pork — the seal is worth exactly what the traceability behind it is worth.
The Iberian sector plays its margin in two places: the breed and feeding grade (bellota, cebo, montanera) that fixes the color seal under Spanish Royal Decree 4/2014, and the weight loss in the drying room, where months of curing can go to waste because of a humidity deviation nobody recorded. These are the documented iLEAN cases in Iberian and cured products.
20 real cases from this industry.
Every case is written for the person who runs that line — with the concrete problem, how it fits the IRIS system and an impact estimate to be validated with your numbers.
Botillo IGP Bierzo smoking and curing with AI
How iLEAN Edge governs the smoke curve, temperature, humidity and per-piece weight of Botillo IGP from El Bierzo. The person signs.
See the case → Iberian caseDigital probe tasting of Iberian ham with AI
iLEAN Connect digitizes horse-bone probe tasting: voice, photo and per-piece data to rebuild the taster's verdict without losing their…
See the case → Iberian caseChorizo cular IGP Salamanca with AI
How iLEAN Edge governs stuffing, drying room and curing of Chorizo Cular IGP Salamanca with sensors and AI by reference and cellar. The person signs.
See the case → Iberian caseBellota/cebo grading during montanera with AI
iLEAN Vision grades Iberian pigs as bellota/cebo/cebo de campo in the handling yard with AI vision and a field app. The vet signs — the AI…
See the case → Iberian casePDO Guijuelo compliance with AI
How iLEAN Tracer (Connect + Agents + Edge) builds a continuous audit for PDO Guijuelo: acorn feeding, salting, curing, seal and cellar — always…
See the case → Iberian casePDO Los Pedroches 100% bellota compliance with AI
How iLEAN Tracer builds 100% bellota traceability pig by pig for PDO Los Pedroches: holm-oak grove, montanera, slaughter and seal, always…
See the case → Iberian caseCuring Sobrasada IGP Mallorca with AI
How iLEAN Edge controls the curing curve and the traditional stuffing of Sobrasada IGP Mallorca with AI vision and per-cellar sensors, without breaking…
See the case → Iberian caseCellar curing at PDO Jabugo with AI
iLEAN Edge governs the temperature and humidity curve in a PDO Jabugo cellar, by vintage and by hall — assisting the master cellarman without replacing his…
See the case → Iberian caseMite detection in a ham drying room with AI
iLEAN Vision detects ham mites (Tyrophagus, Acarus) in the drying room before release to market, round after round, without depending on the calendar.
See the case → Iberian caseSkin packing of Iberian ham slices with AI
How iLEAN Edge detects micro-leaks in skin packs of Iberian ham slices on the line with AI vision and a pressure sensor — before shelf life…
See the case → Iberian caseCatalan fuet white bloom Penicillium with AI
How iLEAN Vision verifies the white bloom (Penicillium nalgiovense) of Catalan fuet during ripening by batch and cellar. The person signs.
See the case → Iberian caseIberian lomo curing and weight loss with AI
How iLEAN Edge governs pH, aw and weight loss of stuffed Iberian lomo by cellar, batch and recipe — curing at the right point, no runaway. The person signs.
See the case → Iberian caseSlicing Iberian ham in the white room with AI
iLEAN Vision in the slicing white room detects fat, bone and marbling slice by slice and adjusts the Iberian ham cut to hold the target caliber…
See the case → Iberian caseMontanera weighing of the Iberian pig with AI
iLEAN Connect captures the entry/exit weighing of the Iberian pig's montanera, calculates acorn weight gain and ties the data to RIBER and to the…
See the case → Iberian caseIberian color seal under RD 4/2014 with AI
iLEAN Tracer verifies the black/red/green/white Iberian color seal against RD 4/2014, ties piece, batch and RIBER together, and leaves a traceable signature.
See the case → Iberian caseIberian salchichón lactic fermentation with AI
How iLEAN Edge governs pH, aw and temperature during the lactic fermentation of cured Iberian salchichón, batch by batch. The person signs.
See the case → Iberian caseTrimming and dressing cured ham with AI
iLEAN Vision assists pre-sale trimming of cured ham: rind, unwanted mold and dressing consistent piece by piece, without…
See the case → Iberian casePDO Dehesa de Extremadura traceability with AI
How iLEAN Tracer builds bellota-cebo traceability and the auditable per-piece dossier for PDO Dehesa de Extremadura, ready for the council…
See the case → Iberian caseRIBER traceability for Iberian pork with AI
iLEAN Tracer ties RIBER/ITSA piece by piece, from the dehesa to the seal on the cured ham, with no parallel Excels and a human signature at every…
See the case → Iberian caseIberian breed purity verification 100/75/50 with AI
iLEAN Vision reads hoof, coat and morphology at the slaughterhouse and supports Iberian breed purity verification 100/75/50, with the vet's signature on…
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