Online Orders Stop Being Re-Typed

With direct-to-consumer and HORECA sales, orders arrive through the online store already structured: SKU, quantity, delivery date. But if the store isn't wired to production, someone copies it by hand. iLEAN Connect stitches the online store to the production ERP via API. What happens in the store is automatically reflected in the system that plans the batch.

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Operator holding a tablet with an order validation summary between two screens, one showing a confirmed online store order for ham, boletus and blue cheese croquettes and the other the same order loaded into the production system with its planning steps
The problem

Selling your own brand direct makes the store the front of the plant — and it is not connected.

With direct-to-consumer and HORECA sales, orders arrive through the online store already structured: SKU, quantity, delivery date. But if the store isn't wired to production, someone copies it by hand.

  • With direct-to-consumer and HORECA sales the order already arrives structured — SKU, quantity, delivery date, channel — which is what makes retyping it particularly absurd.
  • But if the store is not wired to production, somebody copies it by hand: a gift box of three references becomes three lines, and a mistyped one becomes a wrong pack shipped under your own name.
  • The store keeps selling whatever its stock field says, and that field is only as true as the last time somebody updated it from the cold store.
  • And the three channels do not behave alike: a consumer order is a parcel tomorrow, a HORECA order is a delivery slot, a retail order is a pallet with a lead time — all planned together, by hand, out of an inbox and a spreadsheet.
How it fits the IRIS system

Connect between the store and the ERP — one API, one flow, three channels.

iLEAN Connect stitches the online store to the production ERP via API. What happens in the store is automatically reflected in the system that plans the batch. The moment payment is confirmed, the order flows straight into the ERP, with the right SKU, channel (B2C, HORECA or retail) and delivery date already in place.

This is the case that only exists when the brand is yours: a plant that packs for somebody else never has it. The moment a payment is confirmed the order is already in the system that plans the batch, with its SKU, its channel and its delivery date attached — and planning stops being a reconstruction of what the store sold yesterday.

See the full IRIS architecture →

Before and after

Today's order flow versus the connected store

AspectTodayWith iLEAN Connect
From payment to productionSomebody copies it by handAutomatic, in seconds
A gift box or assortmentExploded into lines by handExploded into its SKUs automatically
Channel of the orderWorked out from the addressB2C, HORECA or retail, attached
Store stockWhatever was last updatedWhat is actually in the cold store
A campaign weekendOrders queue up unenteredVolume changes nothing
SKU errors on an orderFound when the parcel arrivesRemoved at the source

Orders double-keyed, risk of SKU errors → One automatic flow from payment to production.

Impact estimate

Impact estimate — to be validated with your numbers.

The block below is an estimate to be validated against your plant's actual data. We put it forward so the committee has an order of magnitude; we refine it during the assessment.

  • Estimated payback 3-6 months, from fewer SKU errors on multichannel orders and the hours now spent copying them by hand.
  • One automatic flow from payment to production, instead of a queue of orders waiting for somebody to have time to key them in correctly.
  • Fewer wrong parcels shipped under your own brand, which in direct sales means a public review and not just a credit note.
  • And a production plan that sees consumer, HORECA and retail demand in the same place, at the same time, instead of in three separate inboxes.

Payback 3-6 months · double-keyed orders → one automatic flow. Estimated payback is 3 to 6 months, from fewer SKU errors on multichannel orders and the time currently spent copying them by hand. Estimate to validate.

And the fair question from the production manager

"Our store and our ERP were never designed to talk to each other." — they rarely are, and that mapping is the work: the store's order structure is mapped once onto the ERP's, gift boxes and assortments included, so they explode into component SKUs for production. Where a field has to be interpreted rather than mapped, it is an anchored task with the best models below 1.5% error [1], and the order still surfaces on the tablet before it enters the plan.

[1] OpenAI paper "Why Language Models Hallucinate", 2025 — on the reliability of AI in anchored tasks.

Frequently asked questions

What people ask about connecting the online store

Does it work with our ecommerce platform?

The case is built on the store's order API, which every mainstream platform exposes. The work is mapping your catalog onto the ERP's and agreeing what each channel means, not the connection itself, which is the smallest part of the project.

How are gift boxes and assortment packs handled?

They are exploded into their component SKUs for production and kept whole for picking. That double view is what a hand-copied order almost always gets wrong.

Does HORECA go through the same flow?

Yes, with its own channel tag, because a restaurant's delivery slot and a consumer parcel do not plan the same way even when the SKU is identical.

Can the store show real stock?

That is the natural next step once receiving and batch start-up are connected: the store stops selling from a field somebody updates and starts selling from what is actually frozen.

What happens on a campaign weekend?

Nothing different, which is the point: volume no longer creates a backlog of orders waiting to be typed in on Monday morning.

Let's talk

Tell us how many of your online store and HORECA orders are still retyped by hand into production today.

We work on your plant's real data, not ours. Assessment with no commitment.

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